María Lavilla - Böcker

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Present and Future of High Pressure Processing

A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

AvFrancisco J. Barba,Carole Tonello-Samson,Eduardo Pu�rtolas,Mar�a Lavilla,Eduardo Puértolas,María Lavilla,Spain) Barba, Francisco J., Ph.D. (University of Valencia,Spain) Tonello-Samson, Carole (HIPERBARIC. Burgos,Spain) Puertolas, Eduardo (AZTI,Spain) Lavilla, Maria (AZTI

Häftad, Engelska, 2020

1 869 kr

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