Lithuania) Bartkiene, Elena, PhD (Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas - Böcker

Visar alla böcker från författaren Lithuania) Bartkiene, Elena, PhD (Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas.

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Handbook of Sourdough Microbiota and Fermentation

Food Safety, Health Benefits, and Product Development

AvFatih Ozogul,Jo�o Miguel Rocha,Elena Bartkiene,João Miguel Rocha,Turkey) Ozogul, Fatih (Cukurova University, Adana,Portugal) Rocha, Joao Miguel, PhD (Center of Biotechnology and Fine Chemistry, School of Biotechnology, Portuguese Catholic University, Porto,Lithuania) Bartkiene, Elena, PhD (Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas

Häftad, Engelska, 2024

2 999 kr

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