João Miguel Rocha - Böcker
Developing Sustainable and Health-Promoting Cereals and Pseudocereals
Av Marianna Rakszegi, Maria Papageorgiou, Jo�o Miguel Rocha, João Miguel Rocha, Hungary) Rakszegi, Marianna (Principal Investigator of Cereal Chemistry, Cereal Breeding Department, Centre for Agricultural Research, Agricultural Institute, International Hellenic University is a graduate of the Department of Chemistry -Aristotle University of Thessaloniki) Papageorgiou, Maria (Professor Food Science and Technology, Portugal) Rocha, Joao Miguel, PhD (Center of Biotechnology and Fine Chemistry, School of Biotechnology, Portuguese Catholic University, Porto
Häftad, Engelska, 2023
3 119 kr
Handbook of Sourdough Microbiota and Fermentation
Av Fatih Ozogul, Jo�o Miguel Rocha, Elena Bartkiene, João Miguel Rocha, Turkey) Ozogul, Fatih (Cukurova University, Adana, Portugal) Rocha, Joao Miguel, PhD (Center of Biotechnology and Fine Chemistry, School of Biotechnology, Portuguese Catholic University, Porto, Lithuania) Bartkiene, Elena, PhD (Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas
Häftad, Engelska, 2024
3 209 kr
- Nyhet
Challenges and Trends in Food Safety
Av Jo�o Miguel Rocha, Biljana Kovacevik, Monica Trif, Elena Bartkiene, João Miguel Rocha
Häftad, Engelska, 2026
2 619 kr