Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork - Böcker
Visar alla böcker från författaren Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork.
1 produkt
1 produkt
Cheese
Av Paul L.H. McSweeney, Paul D. Cotter, David W Everett, Rani Govindasamy-Lucey, Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork, VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.) Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland, New Zealand) Everett, David W (Riddet Institute, Palmerston North, Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison) Govindasamy-Lucey, Rani (Distinguished Scientist, Paul L. H. McSweeney, Rani University of Wisconsin-Madison) Govindasamy-Lucey
Inbunden, Engelska, 2025
4 929 kr
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