Paul D. Cotter - Böcker

Visar alla böcker från författaren Paul D. Cotter.

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Cheese

Chemistry, Physics and Microbiology

AvPaul L.H. McSweeney,Paul D. Cotter,David W Everett,Rani Govindasamy-Lucey,Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork,VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.) Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland,New Zealand) Everett, David W (Riddet Institute, Palmerston North,Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison) Govindasamy-Lucey, Rani (Distinguished Scientist

Inbunden, Engelska, 2025

4 209 kr

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