Paul L.H. McSweeney - Böcker
Cheese: Chemistry, Physics and Microbiology, Volume 2
Av Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Inbunden, Engelska, 2004
5 199 kr
Inbunden, Engelska, 2017
5 469 kr
- Nyhet
Cheese
Av Paul L.H. McSweeney, Paul D. Cotter, David W Everett, Rani Govindasamy-Lucey, Ireland) McSweeney, Paul L.H. (Professor of Food Chemistry, Department of Food and Nutritional Sciences, University College Cork, VistaMilk and Food Health Ireland Research Centres; SeqBiome Ltd.) Cotter, Paul D. (Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland; APC Microbiome Ireland, New Zealand) Everett, David W (Riddet Institute, Palmerston North, Cheese Research Wisconsin Center for Dairy Research (CDR) University of Wisconsin-Madison) Govindasamy-Lucey, Rani (Distinguished Scientist
Inbunden, Engelska, 2025
5 129 kr