Herve (INRAE/AgroParisTech) This vo Kientza - Böcker
Handbook of Molecular Gastronomy
Av Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza, Ireland) Burke, Roisin (Technological University Dublin, Ireland) Kelly, Alan (University College Cork, Herve (INRAE/AgroParisTech) This vo Kientza, Alan L. Kelly, Herve This, Roisin Burke
Häftad, Engelska, 2025
2 729 kr
Calculating and Problem Solving Through Culinary Experimentation
Av Hervé This vo Kientza, Herve (INRAE/AgroParisTech) This vo Kientza, Hervé This Vo Kientza
Häftad, Engelska, 2022
939 kr
Calculating and Problem Solving Through Culinary Experimentation
Av Hervé This vo Kientza, Herve (INRAE/AgroParisTech) This vo Kientza, Hervé This Vo Kientza, Hervé
Inbunden, Engelska, 2022
2 289 kr
Handbook of Molecular Gastronomy
Av Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza, Ireland) Burke, Roisin (Technological University Dublin, Ireland) Kelly, Alan (University College Cork, Herve (INRAE/AgroParisTech) This vo Kientza
Inbunden, Engelska, 2021
3 849 kr
Ceramic Fibers and Their Applications
Av Hervé This vo Kientza, Herve (INRAE/AgroParisTech) This vo Kientza, Toshihiro Ishikawa
Inbunden, Engelska, 2019
1 419 kr