Hervé This vo Kientza – författare

Visar alla böcker från författaren Hervé This vo Kientza.

5 produkter

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5 produkter

Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza - Handbook of Molecular Gastronomy, Häftad

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

AvRóisín Burke,Alan Kellym. fl.

Häftad, Engelska, 2025

3 339 kr

Skickas inom 10-15 vardagar

Hervé This vo Kientza - Calculating and Problem Solving Through Culinary Experimentation, Häftad

Calculating and Problem Solving Through Culinary Experimentation

AvHervé This vo Kientza

Häftad, Engelska, 2022

1 019 kr

Skickas inom 10-15 vardagar

Hervé This vo Kientza - Calculating and Problem Solving Through Culinary Experimentation, Inbunden

Calculating and Problem Solving Through Culinary Experimentation

AvHervé This vo Kientza

Inbunden, Engelska, 2022

2 679 kr

Skickas inom 10-15 vardagar

Róisín Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza - Handbook of Molecular Gastronomy, Inbunden

Handbook of Molecular Gastronomy

Scientific Foundations, Educational Practices, and Culinary Applications

AvRóisín Burke,Alan Kellym. fl.

Inbunden, Engelska, 2021

4 759 kr

Skickas inom 10-15 vardagar

Hervé This vo Kientza, Toshihiro Ishikawa - Ceramic Fibers and Their Applications, Inbunden

Ceramic Fibers and Their Applications

AvHervé This vo Kientza,Toshihiro Ishikawa

Inbunden, Engelska, 2019

1 419 kr

Skickas inom 10-15 vardagar