The Science of Good Food: The Ultimate Reference on How Cooking Works

Häftad, Engelska, 2008

Av David Joachim, Andrew Schloss, A Philip Handel

569 kr

Slutsåld

Produktinformation

Utgivningsdatum2008-10-10
Mått196 x 264 x 38 mm
Vikt1 724 g
FormatHäftad
SpråkEngelska
Antal sidor576
FörlagRobert Rose
ISBN9780778801894

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