Sustainable Food Systems in the Global South

Tanyaradzwa Rukasha (Edited By) Dr Tanyaradzwa Rukasha holds a PhD in Agricultural Economics from Fort Hare University. Her research interests focus on climate smart agriculture, post-harvest technology for developing countries, technology adoption and diffusion.Brighton Nyagadza (Edited By) Dr Brighton Nyagadza (CIM, PhD) is a full time lecturer and A/Chairperson of the Department of Marketing (digital marketing) at Marondera University of Agricultural Sciences and Technology (MUAST), Zimbabwe, a Research Associate of the Institute for the Future of Knowledge (IFK), University of Johannesburg (UJ), South Africa, a full member of the Marketers Association of Zimbabwe (MAZ), an Associate of The Chartered Institute of Marketing (ACIM), United Kingdom and a Power Member of the Digital Marketing Institute (DMI), Dublin, Ireland. He has published several book chapters in Routledge books, published by Taylor & Francis, USA, Emerald Insight, UK, Lexington books published by Rowan & Littlefield, USA and in reputable international journals such as Journal of Digital Media & Policy (Intellect), Sustainable Technology & Entrepreneurship (Elsevier), Journal of Fashion Marketing & Management (Emerald), European Journal of Management Studies (Emerald), Journal of Entrepreneurship in Emerging Economies (Emerald), Journal of Environmental Media (Intellect), European Journal of Innovation Management (Emerald), Africa Review (Brill), Tourism Critiques: Practice & Theory (Emerald), SN Social Sciences (Springer), Journal of Asian & African Studies (SAGE), PSU Research Review (Emerald), Youth & Society (SAGE), Quality Assurance in Education (Emerald), The Marketing Review (Westburn), among others. Brighton sits on various corporate and academic boards including the Mashonaland East Province Zimbabwe National Development Strategy (NDS) Committee (2021-2025) - ICT & Human Capital Development cohort.Joseph Muroiwa (Edited By) Joseph Muroiwa is a Lecturer in the Department of Agribusiness and Management at Marondera University of Agricultural Sciences and Technology. He holds a PhD in Agricultural Economics (University of Fort Hare, RSA), MSc in Strategic Management (Chinhoyi University of Technology, Zim) and BSc Honours Degree in Agricultural Economics from the University of Zimbabwe. His work experience spans over 15 years in various capacities within the Banking Sector, Government of Zimbabwe, Agribusiness sector, Academic Institutions and NGOs. He has successfully coordinated and implemented work in Agribusiness Management, Resilience Building, Private Sector Engagement, Livelihoods, Food Security, Disaster Risk Management, Holistic Land and Livestock Management, climate resilience interventions in partnership with various stakeholders including government departments, The United Nations Development Program (UNDP), FCDO, USAID, European Union, Swedish Embassy, The International Crop Research Institute for Semi-Arid Tropics (ICRISAT), Plan International, CARE International and various private sector institutions. He is also a Peer Reviewer for the African Journal of Agricultural Research (AJAR). African Journal of Agricultural Research (AJAR), Agricultural Research Journal (ARJ), International Journal of Livestock Production (IJLP), Journal of Agricultural Extension and Rural Development (JAERD)Basil Shumbanhete (Edited By) Basil Shumbanhete is an Accountant and Finance specialist currently lecturing at Marondera University within the Faculty of Agribusiness and Entrepreneurship, the department of Agribusiness. He studied for his Master of Science in Accounting and Finance (National University of Science and Technology) and a B Com Accounting from the Open University of Zimbabwe. He also holds a professional qualification in Accounting from ACCA. Basil has worked in a number of organisations including the education sector, the banking sector, and an accounting firm also within the public sector. His areas of interest include agriculture finance, green accounting, auditing, blockchain technology, financial technology and value chain management.

• Introduction: Introduction; Sustainable Food Systems in the Global South 1: Agricultural Transformation and Policy Impact 1: Transforming Agriculture in Zimbabwe: The Impact of Land Reform Policies on Agricultural Exports and Sustainable Food Systems 2: A scoping review of frameworks governing the performance and resilience of contractual arrangements within sorghum value chains in Zimbabwe 3: Contextualising Beef Pen Fattening in Zimbabwe's South Eastern Lowveld: A Pathway to Sustainable Livestock Production and Community Resilience 2: Climate and Environmental Challenges 4: Investigating the Nexus between Climate Change, Women's Land Ownership Rights, and Food Security: A Case Study of Zvimba District, Zimbabwe 5: A rapid GIS-based assessment of spatial variability of drought risk in Zimbabwe 6: Growth and yield performance of quinoa in different soils under an arid environment 3: Supply Chains and Food Security 7: Enhancing Supply Chains to Alleviate Post-Harvest Losses and Food Waste in the Global South 8: Evaluation of Growth Performance, Nutrient Utilisation and Cost-effectiveness of Feeding Redbreast bream (Coptodon rendalli) Fingerlings on Varying Inclusion Levels of Plant-based Ingredients, Masvingo, Zimbabwe