Restaurant Financial Basics 1
bokomslag Restaurant Financial Basics
Samhälle & debatt

Restaurant Financial Basics

Raymond S Schmidgall • David K Hayes • Jack D Ninemeier

Pocket

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  • 352 sidor
  • 2002
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
  • Författare: Raymond S Schmidgall, David K Hayes, Jack D Ninemeier
  • Format: Pocket/Paperback
  • ISBN: 9780471213796
  • Språk: Engelska
  • Antal sidor: 352
  • Utgivningsdatum: 2002-10-01
  • Förlag: John Wiley & Sons Inc

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