Radilicious 2

Nyhet

Pure Plantbased Inspiration from Europe's Best Vegetable Restaurants

Inbunden, Engelska, 2026

AvMieke de Vylder,Frank Fol

939 kr

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Radilicious 2 is a luxurious coffee table book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing 100 signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights. This second edition is more than a sequel: it is to be a unique reference work on pure plant gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.

Produktinformation

Utgivningsdatum2026-07-13
Mått225 x 285 x 45 mm
Vikt1 084 g
FormatInbunden
SpråkEngelska
SerieHOPPER&FUCHS
Antal sidor440
FörlagHopper & Fuchs
MedarbetareWim Demessemaekers
ISBN9789464002751

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Frank Fol is an internationally recognised Belgian chef, author, and founder of We’re Smart World, the global platform for plant-based gastronomy. Known as The Vegetable Chef®, he has spent over 30 years promoting the creative use of vegetables in fine dining. Mieke De Vylder is a Belgian author and storyteller focusing on sustainability, food culture, and social innovation. Her work bridges creativity and purpose, spotlighting chefs and initiatives that redefine the culinary landscape. Wim Demessemaekers is a Belgian photographer specialising in food, lifestyle, and portrait photography. His refined visual style captures authenticity and emotion, translating the artistry of chefs and their creations into striking imagery.