Quality Control in the Beverage Industry

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

• 1. Quality Control in Beverage Production: An Overview2. Quality Control of Beverages for Health Safety: Starting from Laboratory to the Point-of-Care Detection Techniques3. Progress in Beverages Authentication by the Application of Analytical Techniques and Chemometrics4. Determination of Metal Contaminants in Beverages Using Solid Phase Extraction-Based Preconcentration and Subsequent Determination Spectro-Analytical Techniques5. Fluorescence and Chemometrics in Analysis and Quality Assessment of Beverages6. Evaluation of Metal Concentration in Herbal Tea Beverages by ICP-MS and Chemometrics Techniques7. Voltammetric Analysis of Platinum Group Elements (PGEs) in Beverages8. Multivariate Classification Techniques to Authenticate Commercial Beverages9. Quality Tools in Wine Traceability and Authenticity10. Quality Monitoring and Authenticity Assessment of Wines: Analytical and Chemometric Methods11. Qualitative and Quantitative Chemical Composition of Wine12. Promising Bioanalytical Approaches to Wine Analysis13. Pomegranate Juice (Punica Granatum L.): Recent Studies on its Bioactivities14. Enzymatic Activities and Fermentation Products of Lactic Acid and Bacteria from Fruits and Fermented Beverages: Incidence on Food Quality15. Pesticide Residues in Beverages