Pharmaceutical Excipients

Properties, Functionality, and Applications in Research and Industry

Inbunden, Engelska, 2016

Av Otilia M. Y. Koo, Otilia M. y. Koo, Otilia M y Koo

2 669 kr

Skickas fredag 2/1

Fri frakt för medlemmar vid köp för minst 249 kr.

This book provides an overview of excipients, their functionalities in pharmaceutical dosage forms, regulation, and selection for pharmaceutical products formulation. It includes development, characterization methodology, applications, and up-to-date advances through the perspectives of excipients developers, users, and regulatory experts. Covers the sources, characterization, and harmonization of excipients: essential information for optimal excipients selection in pharmaceutical developmentDescribes the physico-chemical properties and biological effects of excipientsDiscusses chemical classes, safety and toxicity, and formulationAddresses recent efforts in the standardization and harmonization of excipients

Produktinformation

Utgivningsdatum2016-12-09
Mått152 x 236 x 25 mm
Vikt635 g
FormatInbunden
SpråkEngelska
Antal sidor352
FörlagJohn Wiley & Sons Inc
ISBN9781118145647

Tillhör följande kategorier

Kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Otilia M.Y. Koo, PhD, is currently Integrated Development Team Leader at Bristol-Myers Squibb Company. Her research interests and publications are in excipients characterization and the role of excipients in formulation development and processes. She serves on the 2015 - 2020 United States Pharmacopeia Expert Committee for Excipient Monographs and was lead guest editor of themed issues of the AAPS Journal and AAPS Pharm SciTech. She received her PhD in Pharmaceutics from the University of Illinois at Chicago and Masters/Bachelors from the National University of Singapore. She also is an adjunct assistant professor at University of Illinois at Chicago.

List of Contributors vii1 Excipient Characterization 1David Good and Yongmei Wu2 Excipients for Conventional Oral Solid Dosage Forms 51Umesh Kestur and Divyakant Desai3 Excipients and their Functionality for Enabling Technologies in Oral Dosage Forms 97Kunnal Sharma, Shreya Thakkar, Sakshi Khurana, and Arvind Kumar Bansal4 Excipients used in Biotechnology Products 145Eva Y. Chi5 Excipient Standards and Harmonization 199R.C. Moreton6 Regulatory Information for Excipients 241Christopher C. DeMerlis, Alexa Smith, and David R. Schoneker7 Development of New Excipients 269Karl Kolter and Felicitas Guth8 PATability of Excipients 303Claudia CorredorIndex 329