Nutella: 60 Classic Recipes

From simple, family treats to delicious cakes & desserts: Official Cookbook

Inbunden, Engelska, 2021

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Who doesn't enjoy a plate of NUTELLA® on toast? In this Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella® mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

Produktinformation

Utgivningsdatum2021-12-07
Mått240 x 282 x 24 mm
Vikt1 421 g
FormatInbunden
SpråkEngelska
Antal sidor184
FörlagQuarto Publishing PLC
ISBN9780711269316

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Grégory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Grégory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promote better eating in hospitals and schools. He is an Ambassador for Ferrero.Instagram: @gregorycohenoff

IntroductionA short history of NUTELLA®A tasty touch to spread and bake!Down to basicsSponge cakeChoux pastryShortcrust pastryShortbread pastryPuff pastryMacaron shellsBasic techniquesIndispensable pastry utensilsThe great classicsPoached pears with NUTELLA® centresApple and NUTELLA® crumbleVanilla and NUTELLA® flanHazelnut and NUTELLA® marble cakeOrange and NUTELLA® cakeNUTELLA® banana breadChocolate and NUTELLA® fondantsHazelnut and NUTELLA® moelleux cakesCoffee and NUTELLA® moelleux cakesNUTELLA® tiramisuChocolate and NUTELLA® mousseMini doughnuts with NUTELLA® centresNUTELLA® babkaBanana and NUTELLA® pieNUTELLA® tropezienneNUTELLA® bourdaloue pieNUTELLA® Tarte TatinPear and NUTELLA® charlotteWhite chocolate and NUTELLA® mini charlottesNUTELLA® banoffee pieCookies and small cakesOrange financiers with NUTELLA® centresSesame financiers with NUTELLA® centresRed berry and NUTELLA® muffinsNUTELLA® marble madeleinesMadeleines with NUTELLA® centresNUTELLA® Breton shortbreadVanilla and NUTELLA® wafflesHazelnut and NUTELLA® wafflesNUTELLA® pastry boatsChocolate and NUTELLA® cereal barsNUTELLA® smile cookiesCannelés with NUTELLA® centresNUTELLA® trufflesCoffee and NUTELLA® macaronsHazelnut praline and NUTELLA® macaronsChocolate and NUTELLA® macaronsPassion fruit and NUTELLA® macaronsChoux pastryHazelnut and NUTELLA® religieusesChocolate, tonka bean and NUTELLA® chouxNUTELLA® profiterolesNUTELLA® Paris-Brest chouxMango-passion fruit and NUTELLA® éclairsVanilla praline and NUTELLA® éclairsNUTELLA® Saint-HonoréFrench wedding cake choux with NUTELLA® centresDesserts for guestsNUTELLA® Yule logVanilla and NUTELLA® rollApricot and NUTELLA® rollNUTELLA® Twelfth Night pieNUTELLA® parfaitsNUTELLA® millefeuilleNUTELLA® Mocha cakeNUTELLA® Opéra cakeNUTELLA® soufflésNUTELLA® praline succès cakeNUTELLA® Mont-BlancNUTELLA® vacherinsPavlova with red berries and NUTELLA®NUTELLA® Black Forest GateauNUTELLA® diplomatGlossaryRecipe IndexIngredient IndexAcknowledgements