Nutella: 60 Classic Recipes

Grégory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Grégory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promote better eating in hospitals and schools. He is an Ambassador for Ferrero.Instagram: @gregorycohenoff

• IntroductionA short history of NUTELLA®A tasty touch to spread and bake!Down to basicsSponge cakeChoux pastryShortcrust pastryShortbread pastryPuff pastryMacaron shellsBasic techniquesIndispensable pastry utensilsThe great classicsPoached pears with NUTELLA® centresApple and NUTELLA® crumbleVanilla and NUTELLA® flanHazelnut and NUTELLA® marble cakeOrange and NUTELLA® cakeNUTELLA® banana breadChocolate and NUTELLA® fondantsHazelnut and NUTELLA® moelleux cakesCoffee and NUTELLA® moelleux cakesNUTELLA® tiramisuChocolate and NUTELLA® mousseMini doughnuts with NUTELLA® centresNUTELLA® babkaBanana and NUTELLA® pieNUTELLA® tropezienneNUTELLA® bourdaloue pieNUTELLA® Tarte TatinPear and NUTELLA® charlotteWhite chocolate and NUTELLA® mini charlottesNUTELLA® banoffee pieCookies and small cakesOrange financiers with NUTELLA® centresSesame financiers with NUTELLA® centresRed berry and NUTELLA® muffinsNUTELLA® marble madeleinesMadeleines with NUTELLA® centresNUTELLA® Breton shortbreadVanilla and NUTELLA® wafflesHazelnut and NUTELLA® wafflesNUTELLA® pastry boatsChocolate and NUTELLA® cereal barsNUTELLA® smile cookiesCannelés with NUTELLA® centresNUTELLA® trufflesCoffee and NUTELLA® macaronsHazelnut praline and NUTELLA® macaronsChocolate and NUTELLA® macaronsPassion fruit and NUTELLA® macaronsChoux pastryHazelnut and NUTELLA® religieusesChocolate, tonka bean and NUTELLA® chouxNUTELLA® profiterolesNUTELLA® Paris-Brest chouxMango-passion fruit and NUTELLA® éclairsVanilla praline and NUTELLA® éclairsNUTELLA® Saint-HonoréFrench wedding cake choux with NUTELLA® centresDesserts for guestsNUTELLA® Yule logVanilla and NUTELLA® rollApricot and NUTELLA® rollNUTELLA® Twelfth Night pieNUTELLA® parfaitsNUTELLA® millefeuilleNUTELLA® Mocha cakeNUTELLA® Opéra cakeNUTELLA® soufflésNUTELLA® praline succès cakeNUTELLA® Mont-BlancNUTELLA® vacherinsPavlova with red berries and NUTELLA®NUTELLA® Black Forest GateauNUTELLA® diplomatGlossaryRecipe IndexIngredient IndexAcknowledgements