Non-alcoholic Beverages

Volume 6. The Science of Beverages

Häftad, Engelska, 2019

Av Alexandru Grumezescu, Alina Maria Holban, Romania) Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Alina-Maria Holban

2 939 kr

Beställningsvara. Skickas inom 7-10 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.

Presents a broad scope of topics and process solutions from experts in the beverages industry
Covers the latest technologies and microbiological methods that enhance the health benefits of beverages
Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

Produktinformation

Utgivningsdatum2019-03-06
Mått191 x 235 x 32 mm
Vikt1 130 g
FormatHäftad
SpråkEngelska
Antal sidor559
FörlagElsevier Science
ISBN9780128152706

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

1. Tea, the "Ambrosia" Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences2. Essential Element Contents of Turkish Black Tea3. Functional Nonalcoholic Beverages: A Global Trend Toward a Healthy Life4. Hawk Tea, a Traditional and Healthy Natural Beverage in South China5. Development of Mixed Beverages Based on Tropical Fruits6. Tuba, a Fermented and Refreshing Beverage from Coconut Palm Sap7. Kefir-Type Drinks from Whey8. Physiochemical Characteristics, Nutritional Properties and Health Benefits of Sugarcane Juice9. Engineering and Biomedical Effect of Commercial Juices of Berries, Cherries, and Pomegranates with High Polyphenol Content10. Kombucha: A Promising Functional Beverage Prepared from Tea11. Engineered Soybean-Based Beverages and Their Impact on Human Health12. Potential Health Benefits of Fruit and Vegetable Beverage13. Kinetics of Phytochemicals Degradation During Thermal Processing of Fruit Beverages14. Toxicological Aspects of Ingredients Used in Nonalcoholic Beverages15. Functional and Traditional Nonalcoholic Beverages in Turkey