Make your own bacon and ham and other salted, smoked and cured meats 1

Mat & dryck

Make your own bacon and ham and other salted, smoked and cured meats

Name: Make your own bacon and ham and other salted, smoked and cured meats
Price: 439 SEK
Availability: InStock
Author: Paul Peacock
ISBN: 9781845285920

Paul Peacock

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208 sidor
2016

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Författare: Paul Peacock
Format: B-format paperback
ISBN: 9781845285920
Språk: Engelska
Antal sidor: 208
Utgivningsdatum: 2016-10-06
Förlag: Little, Brown Book Group