Make your own bacon and ham and other salted, smoked and cured meats
Häftad, Engelska, 2016
299 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
Produktinformation
- Utgivningsdatum2016-10-06
- Mått127 x 197 x 14 mm
- Vikt170 g
- FormatHäftad
- SpråkEngelska
- Antal sidor208
- FörlagLittle, Brown Book Group
- ISBN9781845285920