Make your own bacon and ham and other salted, smoked and cured meats

Häftad, Engelska, 2016

Av Paul Peacock, PAUL PEACOCK

299 kr

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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

Produktinformation

  • Utgivningsdatum2016-10-06
  • Mått127 x 197 x 14 mm
  • Vikt170 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor208
  • FörlagLittle, Brown Book Group
  • ISBN9781845285920