Introduction to Hospitality Operations

An Indispensible Guide to the Industry

Häftad, Engelska, 2002

Av Peter Jones, Peter (University of Surrey) Jones, Gary Jones

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This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Produktinformation

Utgivningsdatum2002-12-19
Mått170 x 17 x 241 mm
Vikt580 g
FormatHäftad
SpråkEngelska
Antal sidor320
Upplaga2
FörlagCengage Learning
ISBN9780826460776

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1. The Hospitality Industry.PART 1: THE ACCOMMODATION INDUSTRY2. The accommodation sector.3. Business and conference hotels. 4. Resort hotels. 5. Budget hotels. 6. Guest houses and small hotels. 7. Hospital hotel services and residential care. 8. Hostels and halls of residence.PART 2: THE FOODSERVICE INDUSTRY9. The foodservice sector10. Restaurants. 11. Foodservice operations in hotels. 12. Motorway and roadside restaurants. 13. Licensed trade foodservice. 14. Fast food. 15. Employee feeding. 16. Welfare catering. 17. Travel catering. 18. Outdoor catering.

The Hospitality Industry. Part A: The Accommodation Sector. Business and conference hotels. Resort hotels. Budget hotels. Guest houses and small hotels. Hospital hotel services and residential care. Hostels and halls of residence. Part B: The Foodservice Sector. Restaurants. Foodservice in hotels. Motorway and roadside restaurants. Licensed trade foodservice. Fast food. Employee feeding. Welfare catering. Travel catering. Outdoor catering.