Kropp & själ
Fruit and Cereal Bioactives
Özlem Toku?O?Lu • Clifford A Hall Iii • Ozlem Tokusoglu • Özlem Tokusoglu • Clifford A Hall Iii
Inbunden
4459:-
Uppskattad leveranstid 5-10 arbetsdagar
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Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.
- Format: Inbunden
- ISBN: 9781439806654
- Språk: Engelska
- Antal sidor: 473
- Utgivningsdatum: 2011-03-14
- Förlag: Taylor & Francis Inc