Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs

Häftad, Engelska, 2003

Av Cheryl Lewis, Douglas R Brown, Douglas R. Brown

489 kr

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Produktinformation

  • Utgivningsdatum2003-01-12
  • Mått215 x 140 x 10 mm
  • Vikt192 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor143
  • FörlagAtlantic Publishing Co
  • ISBN9780910627153

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