Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Häftad, Engelska, 2020
299 kr
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Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Crème FraicheSourdough BreadCoconut ChutneyRosehip and Horseradish SauceFermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.
Produktinformation
- Utgivningsdatum2020-06-16
- Mått203 x 203 x 20 mm
- Vikt620 g
- FormatHäftad
- SpråkEngelska
- Antal sidor288
- FörlagWW Norton & Co
- ISBN9781682684696
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