Biotechnological Progress and Beverage Consumption 1

Vetenskap & teknik

Biotechnological Progress and Beverage Consumption

Alexandru Grumezescu • Alina Maria Holban

Pocket

3029:-

Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 10-16 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

536 sidor
2019

Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.

Författare: Alexandru Grumezescu, Alina Maria Holban
Format: Pocket/Paperback
ISBN: 9780128166789
Språk: Engelska
Antal sidor: 536
Utgivningsdatum: 2019-09-18
Förlag: Elsevier Science Publishing Co Inc