Benson's Microbiological Applications Laboratory Manual--ConcVersion ISE
Häftad, Engelska, 2021
999 kr
Produktinformation
- Utgivningsdatum2021-04-01
- Mått203 x 269 x 20 mm
- Vikt877 g
- SpråkEngelska
- Upplaga15
- FörlagMcGraw-Hill Education
- EAN9781260598100
Tillhör följande kategorier
Heidi Smith leads the microbiology discipline at Front Range Community College in Fort Collins, CO, teaching a variety of biology courses each semester including microbiology, anatomy/ physiology, and biotechnology Collaboration with other faculty across the nation, the development and implementation of new digital learning tools, and her focus on student learning outcomes have revolutionized her face-to-face and online teaching approaches and student performance in her classes. Outside of the classroom, Heidi oversees a federal grant program designed to train and support underrepresented students for undergraduate research and transfer into four-year STEM degree programs. She is also an active member of the American Society for Microbiology and participated as a task force member for the development of their Curriculum Guidelines for Undergraduate Microbiology Education. Off campus, Heidi enjoys the beautiful Colorado outdoors with her husband and three young children. Professor and Chair, Consultant Environmental Microbiology
- Part 1 Microscopy1 Brightfield Microscopy2 Darkfield Microscopy3 Phase-Contrast Microscopy4 Microscopic MeasurementsPart 2 Survey of Microorganisms5 Microbiology of Pond Water - Protists, Algae, and Cyanobacteria6 Ubiquity of Bacteria7 The Fungi: Molds and YeastsPart 3 Manipulation of Microorganisms8 Aseptic Technique9 Pure Culture TechniquesPart 4 Staining and Observations of Microorganisms10 Smear Preparation11 Simple Staining (Observing Bacterial Cell Morphology)12 Negative Staining13 Capsular Staining14 Gram Staining15 Endosphere Staining16 Acid-Fast Staining: Kinyoun Method17 Motility DeterminationPart 5 Culture Methods18 Culture Media Preparation19 Enumeration of Bacteria: The Standard Plate Count20 Slide Culture: FungiPart 6 Bacterial Viruses21 Determination of a Bacteriophage Titer22 Isolation of Phage from Flies23 Phage TypingPart 7 Environmental Influences and Control of Microbial Growth24 Effects of Oxygen on Growth25 Temperature: Effects on Growth26 pH and Microbial Growth27 Water Activity and Osmotic Pressure28 Ultraviolet Light: Lethal Effects29 The Effects of Lysozyme on Bacterial Cells30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method32 Evaluation of Antiseptics: The Filter Paper Disk Method33 Effectiveness of Hand ScrubbingPart 8 Identification of Unknown Bacteria34 Morphological Study of An Unknown Bacterium35 Cultural Characteristics36 Physiological Characteristics: Oxidation and Fermentation Tests37 Physiological Characteristics: Hydrolytic and Degradative Reactions38 Physiological Characteristics: Multiple Test Media39 Use of Bergey’s ManualPart 9 Miniaturized Multitest Systems40 Enterobacteriaceae Identification: The API 20E® System41 Enterobacteriaceae Identification: The Entero-Pluri- Test System42 Staphylococcus Identification: The API® Staph Test SystemPart 10 Applied Microbiology43 Bacterial Counts of Foods44 Bacteriological Examination of Water: Most Probable Number Determination45 Bacteriological Examination of Water: The Membrane Filter Method46 Reductase Test47 Temperature: Lethal Effects48 Microbial Spoilage of Canned Food49 Microbiology of Alcohol FermentationPart 11 Bacterial Genetics and Biotechnology50 Polymerase Chain Reaction for Amplifying DNA51 Bacterial Transformation52 CRISPR-Cas9 SystemPart 12 Immunology and Serology53 The Staphylococci: Isolation and Identification54 The Streptococci and Enterococci: Isolation and Identification55 Gram-Negative Intestinal Pathogens56 A Synthetic EpidemicPart 13 Immunology and Serology57 Slide Agglutination Test: Serological Typing58 Slide Agglutination Test for S. aureus59 Slide Agglutination Test for Streptococcus60 Enzyme-Linked Immunosorbent Assay (ELISA)61 Blood Grouping