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Contemporary Food Science – serie

Visar alla böcker i serien Contemporary Food Science.
10 produkter

Introduction to Food Biotechnology

AvPerry Johnson-Green

Inbunden, Engelska, 2002

2 319 kr

Skickas inom 10-15 vardagar

Food Microbiology Laboratory

AvLynne McLandsborough

Häftad, Engelska, 2004

1 409 kr

Skickas inom 10-15 vardagar

Food Chemistry Laboratory

A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

AvConnie M. Weaver

Häftad, Engelska, 2003

1 409 kr

Skickas inom 10-15 vardagar

Automation for Food Engineering

Food Quality Quantization and Process Control

AvYanbo Huang,A. Dale Whittakerm. fl.

Inbunden, Engelska, 2001

4 889 kr

Skickas inom 10-15 vardagar

Food Properties Handbook

AvM. Shafiur Rahman

Inbunden, Engelska, 2009

4 309 kr

Skickas inom 10-15 vardagar

Food Shelf Life Stability

Chemical, Biochemical, and Microbiological Changes

AvN. A. M. Eskin,Michael Eskinm. fl.

Inbunden, Engelska, 2000

4 539 kr

Skickas inom 10-15 vardagar

Food Chemistry Laboratory

A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

AvConnie M. Weaver

Inbunden, Engelska, 2017

3 559 kr

Skickas inom 10-15 vardagar

Food Microbiology Laboratory

AvLynne McLandsborough

Inbunden, Engelska, 2017

3 649 kr

Skickas inom 10-15 vardagar

Handbook of Food Spoilage Yeasts

AvTibor Deak

Inbunden, Engelska, 2007

4 179 kr

Skickas inom 10-15 vardagar

Interdisciplinary Food Safety Research

AvNeal H. Hooker,Elsa A. Murano

Inbunden, Engelska, 2001

3 009 kr

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