Contemporary Food Science – serie
Visar alla böcker i serien Contemporary Food Science.
11 produkter
Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Av Connie M. Weaver, James R. Daniel
Häftad, 2003
1579 kr
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Interdisciplinary Food Safety Research
Av Neal H. Hooker, Elsa A. Murano
Inbunden, 2001
6029 kr
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Automation for Food Engineering
Food Quality Quantization and Process Control
Av Yanbo Huang, A. Dale Whittaker m. fl.
Inbunden, 2001
5479 kr
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Food Shelf Life Stability
Chemical, Biochemical, and Microbiological Changes
Av N. A. M. Eskin, Michael Eskin m. fl.
Inbunden, 2000
5479 kr
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Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
Av Connie M. Weaver, James R. Daniel
Inbunden, 2017
3969 kr
Lägg i varukorg