Contemporary Food Science – serie

Visar alla böcker i serien Contemporary Food Science.

10 produkter

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10 produkter

Introduction to Food Biotechnology
AvPerry Johnson-Green
Inbunden, Engelska, 2002
2 679 kr
Skickas inom 10-15 vardagar
Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
AvConnie M. Weaver,James R. Daniel
Häftad, Engelska, 2003
1 529 kr
Skickas inom 10-15 vardagar
Interdisciplinary Food Safety Research
AvNeal H. Hooker,Elsa A. Murano
Inbunden, Engelska, 2001
5 789 kr
Skickas inom 3-6 vardagar
Automation for Food Engineering
Food Quality Quantization and Process Control
AvYanbo Huang,A. Dale Whittakerm. fl.
Inbunden, Engelska, 2001
5 309 kr
Skickas inom 10-15 vardagar
Food Properties Handbook
AvM. Shafiur Rahman
Inbunden, Engelska, 2009
4 899 kr
Skickas inom 10-15 vardagar
Food Shelf Life Stability
Chemical, Biochemical, and Microbiological Changes
AvN. A. M. Eskin,Michael Eskinm. fl.
Inbunden, Engelska, 2000
5 309 kr
Skickas inom 10-15 vardagar
Food Chemistry Laboratory
A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition
AvConnie M. Weaver,James R. Daniel
Inbunden, Engelska, 2017
3 849 kr
Skickas inom 10-15 vardagar
Food Microbiology Laboratory
AvLynne McLandsborough
Inbunden, Engelska, 2017
4 309 kr
Skickas inom 10-15 vardagar
Handbook of Food Spoilage Yeasts
AvTibor Deak
Inbunden, Engelska, 2007
4 759 kr
Skickas inom 10-15 vardagar
Antioxidant Status, Diet, Nutrition, and Health
AvAndreas M. Papas
Inbunden, Engelska, 1998
3 099 kr
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