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Handbook of Food Bioengineering
Food Biosynthesis
Häftad, Engelska, 2017
1 689 kr
Soft Chemistry and Food Fermentation
Av Alexandru Mihai Grumezescu, Alina Maria Holban, Romania) Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest
Häftad, Engelska, 2017
1 899 kr
Food Bioconversion
Häftad, Engelska, 2017
1 899 kr
Diet, Microbiome and Health
Av Alexandru Mihai Grumezescu, Alina Maria Holban, Romania) Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Alina-Maria Holban
Häftad, Engelska, 2018
1 899 kr
Impact of Nanoscience in the Food Industry
Häftad, Engelska, 2018
1 899 kr
Food Quality: Balancing Health and Disease
Häftad, Engelska, 2018
1 899 kr
Advances in Biotechnology for Food Industry
Häftad, Engelska, 2018
1 919 kr
Foodborne Diseases
Häftad, Engelska, 2018
1 919 kr
Food Control and Biosecurity
Häftad, Engelska, 2018
1 899 kr
Alternative and Replacement Foods
Häftad, Engelska, 2018
1 899 kr
Food Processing for Increased Quality and Consumption
Av Alexandru Mihai Grumezescu, Alina Maria Holban, Romania) Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Alina-Maria Holban
Häftad, Engelska, 2018
1 899 kr
Role of Materials Science in Food Bioengineering
Häftad, Engelska, 2018
1 899 kr
Biopolymers for Food Design
Häftad, Engelska, 2018
1 919 kr
Microbial Contamination and Food Degradation
Häftad, Engelska, 2017
1 899 kr
Food Packaging and Preservation
Häftad, Engelska, 2017
1 899 kr
Therapeutic Foods
Häftad, Engelska, 2017
1 899 kr
Natural and Artificial Flavoring Agents and Food Dyes
Häftad, Engelska, 2017
1 899 kr
Genetically Engineered Foods
Häftad, Engelska, 2017
1 899 kr
Microbial Production of Food Ingredients and Additives
Häftad, Engelska, 2017
1 899 kr
Ingredients Extraction by Physicochemical Methods in Food
Av Alexandru Mihai Grumezescu, Alina Maria Holban, Romania) Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest
Häftad, Engelska, 2017
1 899 kr
Handbook of Polyhydroxyalkanoates
Av Martin Koller, Institute of Chemistry) Koller, Martin (University of Graz
Inbunden, Engelska, 2020
3 379 kr
Handbook of Polyhydroxyalkanoates
Av Martin Koller, Institute of Chemistry) Koller, Martin (University of Graz
Häftad, Engelska, 2024
1 069 kr