Food through History

Tasting History

Explore the Past through 4,000 Years of Recipes (A Cookbook)

Crazy Capers of the Culinary World: History as seen through the eyes of our food

Food in Medieval Times

Food in the Ancient World

Food in Medieval Times

Ways of Eating

Exploring Food through History and Culture

Ways of Eating

Exploring Food through History and Culture

National Dish

Around the World in Search of Food, History and the Meaning of Home

Origins of Creativity

Menus that Made History

Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Cigars: A Guide

a fantastically sumptuous journey through the history, craft and enjoyment of cigars

Science of Flavour

Unlock the Secrets of Flavourful Cooking

Book of Pears

The Definitive History and Guide to over 500 varieties

Kaukasis The Cookbook

The culinary journey through Georgia, Azerbaijan & beyond

Celebrating People Like Me

How to Make Love to a Plastic Cup

A Guy's Guide to the World of Infertility

American Dream

Other America

Dreamstreets

A Journey Through Britain’s Village Utopias

Moss

Seeking Sicily

A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean

Daily Life in the Colonial South

Circuit Graphic Novel

Soybean Through World History

Lessons for Sustainable Agrofood Systems

Thousand Years Over a Hot Stove

A History of American Women Told through Food, Recipes, and Remembrances

Vietnamese Food and Food Culture

A Life-Changing Journey through the Street Foods, Regional Cooking Styles and Local Ingredients of Vietnam

Corn Dance

Inspired First American Cuisine

Food & Freedom

How the Slow Food Movement Is Changing the World Through Gastronomy

Clambake

A History and Celebration of the American Tradition