Food and Foodways

Food and Foodways in African Narratives

Community, Culture, and Heritage

Food and Foodways in Asia

Resource, Tradition and Cooking

Food and Foodways in Asia

Resource, Tradition and Cooking

Food and Foodways in Italy from 1861 to the Present

Food and Foodways in African Narratives

Community, Culture, and Heritage

Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean

Korean Food and Foodways

The Root of Health Functional Food

Korean Food and Foodways

The Root of Health Functional Food

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Food and the Iranian Diaspora

Embodying Nation, Gender and Memory in New Zealand

Season to Taste

Rewriting Kitchen Space in Contemporary Women’s Food Memoirs

Season to Taste

Rewriting Kitchen Space in Contemporary Women’s Food Memoirs

Unpalatable

Stories of Pain and Pleasure in Southern Cookbooks

Unpalatable

Stories of Pain and Pleasure in Southern Cookbooks

Big Talk

Narrative Discourse Around Obesity in the Mississippi Delta

Big Talk

Narrative Discourse Around Obesity in the Mississippi Delta

Meanings of Maple

An Ethnography of Sugaring

Inventing Authenticity

How Cookbook Writers Redefine Southern Identity

To Feast on Us As Their Prey

Cannibalism and the Early Modern Atlantic

Rich and Tantalizing Brew

A History of How Coffee Connected the World

Provisions of War

Expanding the Boundaries of Food and Conflict, 1840-1990

Food Studies in Latin American Literature

Perspectives on the Gastronarrative

Provisions of War

Expanding the Boundaries of Food and Conflict, 1840-1990

Race and Repast

Foodscapes in Twentieth-Century Southern Literature

Beer Places

The Microgeographies of Craft Beer

Native Foods

Agriculture, Indigeneity, and Settler Colonialism in American History

Pedaling Resistance

Sympathy, Subversion, and Vegan Cycling

Chefs, Restaurants, and Culinary Sustainability