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Elsevier traditional and Ethnic Food Series

7 produkter

Nutritional and Health Aspects of Food in Nordic Countries

AvVeslem�y Andersen,Eirin Bar,Gun Wirtanen,Veslemøy Andersen,Veslemøy (Global Harmonization Initiative’s Ambassador to Norway) Andersen,Norway) Bar, Eirin (Norwegian University of Science and Technology, Trondheim,Finland) Wirtanen, Gun (University of Helsinki, Ruralia Institute, Helsinki

Häftad, Engelska, 2018

1 249 kr

Skickas inom 7-10 vardagar

Nutritional and Health Aspects of Food in Eastern Europe

AvTetiana Golikova,Diana Bogueva,Mark Shamtsyan,Ida Jakobsone,Maris Jakobsons,Ukraine) Golikova, Tetiana (National University of Food Technologies (NUFT), Kyiv,Australia) Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative,Russia) Shamtsyan, Mark (St. Petersburg State Institute of Technology, St. Petersburg,Latvia) Jakobsone, Ida (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga,Latvia) Jakobsons, Maris (Academic Centre for Natural Sciences, Chemistry Department, Centre for Food Chemistry, University of Latvia, Riga

Häftad, Engelska, 2021

1 869 kr

Skickas inom 7-10 vardagar

Nutritional and Health Aspects of Food in Western Europe

AvSusanne Braun,Christina Z�bert,Dimitrios Argyropoulos,Francisco Javier Casado Hebrard,Christina Zübert,Germany) Braun, Susanne (University of Hohenheim, Stuttgart,Germany) Zubert, Christina (University of Hohenheim, Stuttgart,Germany) Argyropoulos, Dimitrios (Research Center for Bioeconomics, University of Hohenheim,Germany) Casado Hebrard, Francisco Javier (Research Center for Bioeconomics, University of Hohenheim

Häftad, Engelska, 2019

1 869 kr

Skickas inom 7-10 vardagar

Nutritional and Health Aspects of Food in South Asian Countries

AvJamuna Prakash,Viduranga Waisundara,Vishweshwaraiah Prakash,Global Harmonisation Initiative) Prakash, Jamuna (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhejiang Gongshang University, China; Ambassador for India,Sri Lanka) Waisundara, Viduranga (Australian College of Business and Technology – Kandy Campus,China) Prakash, Vishweshwaraiah (Ramaiah Univ of Applied Sciences, India; Inst of Chemical Tech, India; Zhejiang Gongshang Univ

Häftad, Engelska, 2020

1 869 kr

Skickas inom 7-10 vardagar

Nutritional and Health Aspects of Food in the Balkans

AvAlina-Ioana Gostin,Diana Bogueva,Vladimir Kakurinov,UK) Gostin, Alina-Ioana (College of Food, University College Birmingham,Australia) Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative,Macedonia) Kakurinov, Vladimir (Founder, Consulting and Training Centre KEY

Häftad, Engelska, 2021

1 819 kr

Skickas inom 7-10 vardagar

  • Nyhet

Nutritional and Health Aspects of Food in Oceania

AvDiana Bogueva,Conrad Perera,Australia) Bogueva, Diana, PhD (Centre for Advanced Food Enginomics, University of Sydney, Open Universities Australia - Curtin and Global Harmonization Initiative,New Zealand) Perera, Conrad (School of Chemical Sciences, University of Auckland

Häftad, Engelska, 2026

2 309 kr

Kommande

Nutritional and Health Aspects of Food in Western Africa

AvAworh,Ogugua Charle,Ogugua Charles Aworh,Patricia Gyaa Owusu-Darko,PhD (University of Ibadan) Aworh, Ogugua Charles,PhD (Kumasi Technical University Ghana) Owusu-Darko, Patricia Gyaa

Häftad, Engelska, 2024

1 929 kr

Skickas inom 7-10 vardagar