Vijay K. Juneja - Böcker

Visar alla böcker från författaren Vijay K. Juneja.

9 produkter

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9 produkter

Probiotics in Food Safety and Human Health

AvIpek Goktepe,Vijay K. Juneja m. fl.

Häftad, Engelska, 2019

1 229 kr

Skickas inom 10-15 vardagar

Control of Foodborne Microorganisms

AvVijay K. Juneja,John N. Sofos m. fl.

Häftad, Engelska, 2019

1 159 kr

Skickas inom 10-15 vardagar

Microbial Safety of Minimally Processed Foods

AvVijay K. Juneja,John S. Novak m. fl.

Inbunden, Engelska, 2018

3 459 kr

Skickas inom 10-15 vardagar

Microbial Control and Food Preservation

Theory and Practice

AvVijay K. Juneja,Hari P. Dwivedi m. fl.

Inbunden, Engelska, 2018

2 969 kr

Skickas inom 10-15 vardagar

Microbial Control and Food Preservation

Theory and Practice

AvVijay K. Juneja,Hari P. Dwivedi m. fl.

Häftad, Engelska, 2019

2 099 kr

Skickas inom 10-15 vardagar

Pathogens and Toxins in Food: Challenges and Interventions

AvVijay K. Juneja,John N. Sofos

Inbunden, Engelska

2 549 kr

Tillfälligt slut

Microbial Safety of Minimally Processed Foods

AvVijay K. Juneja,John S. Novak m. fl.

Häftad, Engelska, 2002

4 689 kr

Skickas inom 7-10 vardagar

Control of Foodborne Microorganisms

AvVijay K. Juneja,John N. Sofos

Inbunden, Engelska, 2001

4 159 kr

Tillfälligt slut

Probiotics in Food Safety and Human Health

AvIpek Goktepe,Vijay K. Juneja m. fl.

Inbunden, Engelska, 2005

3 189 kr

Tillfälligt slut

Vijay K. Juneja - Böcker

Probiotics in Food Safety and Human Health

Control of Foodborne Microorganisms

Microbial Safety of Minimally Processed Foods

Microbial Control and Food Preservation

Microbial Control and Food Preservation

Pathogens and Toxins in Food: Challenges and Interventions

Microbial Safety of Minimally Processed Foods

Control of Foodborne Microorganisms

Probiotics in Food Safety and Human Health

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Vijay K. Juneja - Böcker

Probiotics in Food Safety and Human Health

Control of Foodborne Microorganisms

Microbial Safety of Minimally Processed Foods

Microbial Control and Food Preservation

Microbial Control and Food Preservation

Pathogens and Toxins in Food: Challenges and Interventions

Microbial Safety of Minimally Processed Foods

Control of Foodborne Microorganisms

Probiotics in Food Safety and Human Health

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