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South Africa) Adebo, Oluwafemi Ayodeji (Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg - Böcker

Visar alla böcker från författaren South Africa) Adebo, Oluwafemi Ayodeji (Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg.
1 produkt

Indigenous Fermented Foods for the Tropics

AvOluwafemi Ayodeji Adebo,Chiemela Enyinnaya Chinma,Adewale Olusegun Obadina,Antonio Gomes Soares,Sandeep K. Panda,Ren-You Gan,South Africa) Adebo, Oluwafemi Ayodeji (Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg,South Africa.) Chinma, Chiemela Enyinnaya (Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.<br>Department of Biotechnology and Food Technology, University of Johannesburg,South Africa) Obadina, Adewale Olusegun (Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.<br>Department of Biotechnology and Food Technology, University of Johannesburg,Brazil) Soares, Antonio Gomes (Laboratorio de Pos-Colheita de Frutas e Hortalicas, Embrapa Agroindustria de Alimentos, Empresa Brasileira de Pesquisa Agropecuaria (Embrapa), Rio de Janeiro/RJ,India) Panda, Sandeep K. (KIIT -School of Biotechnology-Campus 11, Bhubaneswar,China) Gan, Ren-You (Chief Scientist, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences

Häftad, Engelska, 2023

1 819 kr

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