India) Panda, Sandeep K. (KIIT -School of Biotechnology-Campus 11, Bhubaneswar - Böcker
Indigenous Fermented Foods for the Tropics
Av Oluwafemi Ayodeji Adebo, Chiemela Enyinnaya Chinma, Adewale Olusegun Obadina, Antonio Gomes Soares, Sandeep K. Panda, Ren-You Gan, South Africa) Adebo, Oluwafemi Ayodeji (Food Innovation Research Group, Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South Africa.) Chinma, Chiemela Enyinnaya (Department of Food Science and Technology, Federal University of Technology Minna, Nigeria.<br>Department of Biotechnology and Food Technology, University of Johannesburg, South Africa) Obadina, Adewale Olusegun (Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.<br>Department of Biotechnology and Food Technology, University of Johannesburg, Brazil) Soares, Antonio Gomes (Laboratorio de Pos-Colheita de Frutas e Hortalicas, Embrapa Agroindustria de Alimentos, Empresa Brasileira de Pesquisa Agropecuaria (Embrapa), Rio de Janeiro/RJ, India) Panda, Sandeep K. (KIIT -School of Biotechnology-Campus 11, Bhubaneswar, China) Gan, Ren-You (Chief Scientist, Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences
Häftad, Engelska, 2023
1 909 kr
Nutritional Strategies, Predictive Models, and Sustainable Policies
Av Sandeep K. Panda, Ursula Gonzales Barron, Surekha Routray, India) Panda, Sandeep K. (KIIT -School of Biotechnology-Campus 11, Bhubaneswar, Portugal) Barron, Ursula Gonzales (Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Braganza (IPB), India) Routray, Surekha (KIIT-TBI, Campus 11, Kalinga Institute of Industrial Technology (KIIT), Bhubaneswar, Sandeep K Panda
Häftad, Engelska, 2026
2 359 kr