Memorial University of Newfoundland) Shahidi, Fereidoon (Department of Biochemistry - Böcker
Visar alla böcker från författaren Memorial University of Newfoundland) Shahidi, Fereidoon (Department of Biochemistry.
2 produkter
2 produkter
Del 2 - Hui: Food Science and Technology
Dried Fruits
Av Fereidoon Shahidi, Memorial University of Newfoundland) Shahidi, Fereidoon (Department of Biochemistry, Cesarettin Alasalvar, Turkey) Alasalvar, Cesarettin (TUBYTAK Marmara Research Centre, Food Institute, Gebze-Kocaeli
Inbunden, Engelska, 2013
3 389 kr
Skickas inom 11-20 vardagar
Handbook of Seafood Quality, Safety and Health Applications
Av Cesarettin Alasalvar, Kazuo Miyashita, Fereidoon Shahidi, Udaya Wanasundara, Turkey) Alasalvar, Cesarettin (Tubitak Marmara Research Centre, Kazuo (Hokkaido University) Miyashita, Memorial University of Newfoundland) Shahidi, Fereidoon (Department of Biochemistry, Canada) Wanasundara, Udaya (Pos Pilot Plant Corporation
Inbunden, Engelska, 2010
3 809 kr
Skickas inom 11-20 vardagar