Charles Herman Senn - Böcker

Potato Cookery

300 Ways of Preparing and Cooking Potatoes

Ices and How to Make Them

a Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc.

Book of Salads

the Art of Salad Dressing

Menu Book (Le Livre Des Menus)

Senn's Culinary Encyclopaedia

a Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxiliaries, Condiments and Beverages, Specially Adapted for Use by Chefs, Hotel and Restaurant Managers, Cookery Teachers, Housekeepers, Etc., ...

Potato Cookery

300 Ways of Preparing and Cooking Potatoes

Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

Recherché Entrées

a Collection of the Latest and Most Popular Dishes

Senn's Culinary Encyclopædia

Senn's Culinary Encyclopædia

Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..

Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..

Practical Gastronomy and Culinary Dictionary

With Which is Incorporated 'Recherché Cookery'

Ices, And How To Make Them

A Popular Treatise On Cream, Water, And Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc

Practical Gastronomy and Culinary Dictionary

With Which is Incorporated 'Recherché Cookery'

Book of Sauces

Book of Sauces

Luncheon and Dinner Sweets; Including the art of ice Making

Luncheon and Dinner Sweets; Including the art of ice Making

Book Of Sauces

Book of Sauces

Culinary Encyclopaedia - A Dictionary Of Technical Terms, The Names Of All Foods, Food And Cookery Auxillaries, Condiments And Beverages - Specially Adapted For Use By Chefs, Hotel And Restaurant Managers, Cookery Teachers, Housekeepers, Etc.