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Current Developments in Biotechnology and Bioengineering

Technologies for Production of Nutraceuticals and Functional Food Products

AvAmit Kumar Rai,Sudhir P. Singh,Ashok Pandey,Christian Larroche,Carlos Ricardo Soccol,India) Rai, Amit Kumar (Scientist, Institute of Bioresources and Sustainable Development, Sikkim Centre, Sikkim, Gangtok,India) Singh, Sudhir P. (Center of Innovative and Applied Bioprocessing, Mohali,India) Pandey, Ashok (Executive Director, Centre for Energy and Environmental Sustainability-India, Lucknow,France) Larroche, Christian (Chemical and Biochemical Engineering Laboratory, Institute Pascal, University Clermont Auvergne, Clermont Ferrand,Brazil) Soccol, Carlos Ricardo (Research Group Leader, Department of Bioprocess Engineering and Biotechnology, Federal University of Parana,Amit K. Rai

Häftad, Engelska, 2021

2 759 kr

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