Vegetable Oil in Energy, Volume 1
- Nyhet
Biofuel Technology
Häftad, Engelska, 2026
Av Abdullah Mohammed Ah Asiri, Anish Khan, Showkat Ahmad Bhawani, Tikendra Nath Verma, Saudi Arabia) Asiri, Abdullah Mohammed Ah (Professor, Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia) Khan, Anish (Assistant Professor in Chemistry Department, Center of Excellence for Advanced Materials Research, King Abdulaziz University, Jeddah 21589, Malaysia) Bhawani, Showkat Ahmad (Associate Professor, Department of Chemistry, Faculty of Resource Science and Technology, UNIMAS, Maulana Azad National Institute of Technology Bhopal.) Verma, Tikendra Nath (Assistant Professor (Grade – I), Mechanical Engineering Department
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Kommande
Vegetable Oil in Energy, Volume 1: Biofuel Technology examines the conversion processes involved in the production of biofuels from vegetable oils. With a strong focus on methodologies and protocols, the book provides step-by-step guidance on a comprehensive range of production pathways for liquid and gaseous biofuels. The first part of the book provides an overview of present vegetable oil production. Subsequent chapters describe the key production pathways, including pyrolysis, decarboxylation, deoxygenation, catalytic cracking processes, esterification, trans-esterification, anaerobic digestion, catalytic pyrolysis, and more. The economic potential of different vegetable oil feedstocks is discussed within each chapter.
Finally, chapters are dedicated to sustainability, examining the environmental and socioeconomic impact of production, with an emphasis on GHG emission reduction. This book provides readers with the latest developments in the production of biofuels from vegetable oils, which will be of interest to students, researchers, and industry professionals involved in bioenergy and renewable energy, and may be of interest to interdisciplinary teams working across biotechnology, chemistry, chemical engineering, environmental science and sustainability sciences.
Finally, chapters are dedicated to sustainability, examining the environmental and socioeconomic impact of production, with an emphasis on GHG emission reduction. This book provides readers with the latest developments in the production of biofuels from vegetable oils, which will be of interest to students, researchers, and industry professionals involved in bioenergy and renewable energy, and may be of interest to interdisciplinary teams working across biotechnology, chemistry, chemical engineering, environmental science and sustainability sciences.
- Presents the latest advances in biofuel technology, including the use of microreactors, ultrasonic-assisted systems, microwave-assisted systems, high shear mixing reactors and supercritical processes
- Provides step-by-step guidance on the latest methods and processes
- Assesses the sustainability of the various biofuels production pathways from edible and non-edible vegetable seed oil
Produktinformation
- Utgivningsdatum2026-10-01
- Mått191 x 235 x undefined mm
- FormatHäftad
- SpråkEngelska
- Antal sidor360
- FörlagElsevier Science
- ISBN9780323983747