Enzymes in Oil Processing

Recent Developments and Applications

Häftad, Engelska, 2024

Av Showkat Ahmad Bhawani, Anish Khan, Awang Ahmad Sallehin Awang Husaini, Mohd Razip Asaruddin

2 699 kr

Beställningsvara. Skickas inom 7-10 vardagar
Fri frakt för medlemmar vid köp för minst 249 kr.

Enzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes.

It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering.



  • Includes an introduction to oil processing
  • Describes various enzyme assisted extraction techniques
  • Includes coverage on the production of biodiesel
  • Describes the transesterification process

Produktinformation

  • Utgivningsdatum2024-01-24
  • Mått152 x 229 x undefined mm
  • Vikt450 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor350
  • FörlagElsevier Science
  • ISBN9780323911542

Tillhör följande kategorier

Du kanske också är intresserad av

Kafé Pumpkin Spice
  • Nyhet
Del 1