Toward Sustainable Relations Between Agriculture and the City

Christophe-Toussaint Soulard is a senior researcher at INRA (The French Institute for Agricultural Research). Head of the research team “Agricity” of the Innovation research unit in Montpellier, France, he conducts research on sustainable agriculture and urban food systems. Holding a PhD in geography (Paris Sorbonne University, 1999), he leads research and action-research projects, and supervises doctoral theses in France, with comparisons in the Mediterranean (Lebanon, Portugal, Tunisia) and with the United States (Portland). Coline Perrin is a researcher at INRA (The French Institute for Agricultural Research). Member of the research team “Agricity” of the UMR Innovation in Montpellier, France, she conducts researches on farmland farmland management on the urban fringe planning. PhD in geography (Aix-Marseille and Firenze Florence Universities, 2009), she leads the research project JASMINN dealing with farmland protection, urban planning and spatial justiceon the urban fringe, in France, Italy and other Mediterranean countries. Elodie Valette is researcher at CIRAD (The French Agricultural Research and International Cooperation Institute). She is member of the joint research unit Art-Dev in Montpellier, France. She has a PhD in geography (Paris Diderot University, 2003) and leads research projects dealing with agriculture, governance and urban planning, in Africa and Maghreb.

• Chapter 1.  Relations between agriculture and the city in Europe and the Mediterranean.- Part 1.  Systemic approaches of agricultural- urban relations.- Chapter 2.  Food, integrating urban and agricultural dynamics in Pisa, Italy.- Chapter 3. Logistic issues and impacts of short food supply chains: case studies in Nord – Pas de Calais, France.- Chapter 4.  Interactions between agriculture and the city : a systemic approach to examine sustainability in Meknes (Morocco).- Chapter 5. Urban farms under pressure: Cairo’s dairy producers, Egypt.- Part 2. Methods and tools to design sustainable urban food systems.- Chapter 6. An Ecological Footprint-based Spatial Zoning Approach for Sustainable Metropolitan Agro-Food Systems.- Chapter 7.  Food cells and food nodes. Two new concepts for rethinking traditional urban and food planning practices. The case of Barcelona’s Metropolitan Region.- Chapter 8. The integration between Mediterranean cities and agriculture in local projects. A conceptual framework.- Part 3. Inventory of changes in urban agriculture.- Chapter 9.  Innovative Commercial Urban Agriculture in the Paris metropolitan area.- Chapter 10.  Zero-Acreage Farming: challenges and opportunities for urban policies and partnerships.- Chapter 11.  The emergence of Municipal Allotment Gardens in Greece in times of crisis. Governance challenges for new urban gardening practices.- Chapter 12.  The proliferation of collective gardens in Lisbon (Portugal) and Montpellier (France): urban residents demand and municipal support.- Chapter 13.  The urban agriculture governance in the city of Zurich.- Index.