The Stability and Shelf-Life of Food
Inbunden, Engelska, 2000
2 739 kr
Slutsåld
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Produktinformation
- Utgivningsdatum2000-08-24
- Mått156 x 234 x undefined mm
- FormatInbunden
- SpråkEngelska
- SerieWoodhead Publishing Series in Food Science, Technology and Nutrition
- Antal sidor352
- FörlagElsevier Science
- ISBN9781855735002