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Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
- Format: Inbunden
- ISBN: 9780199539352
- Språk: Engelska
- Antal sidor: 312
- Utgivningsdatum: 2009-04-30
- Förlag: OUP Oxford