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This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
- Format: Pocket/Paperback
- ISBN: 9780521395533
- Språk: Engelska
- Antal sidor: 184
- Utgivningsdatum: 1991-08-29
- Förlag: Cambridge University Press