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A practical and educational approach to the technology involved in the making of biscuits, crackers and cookies, paying particular attention to the problems and difficulties experienced by technologists in the industries concerned. Its central theme is the improvement of process control.
- Format: Inbunden
- ISBN: 9780747600749
- Språk: Engelska
- Antal sidor: 500
- Utgivningsdatum: 1991-03-01
- Förlag: Prentice Hall Europe (a Pearson Education company)