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Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads, marinades and pates, tarts and toasts, beans, sauced dishes, even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage, potatoes and peppers, saffron, garlic, paprika and green sauce.
- Format: Pocket/Paperback
- ISBN: 9781411655362
- Språk: Engelska
- Antal sidor: 121
- Utgivningsdatum: 2005-10-01
- Förlag: Lulu.com