Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More
Elizabeth Labau
Häftad, 2022
419 kr
Sweet Book of Candy Making
From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Häftad, Engelska, 2012
289 kr
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This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You’ ll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!
Produktinformation
- Utgivningsdatum2012-10-15
- Mått205 x 259 x 13 mm
- Vikt589 g
- FormatHäftad
- SpråkEngelska
- Antal sidor160
- FörlagQuarto Publishing Group USA Inc
- ISBN9781592538102
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Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More
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