Successful Catering

Häftad, Engelska, 1991

AvBernard Splaver,Splaver,Reynolds,William N. Reynolds,Michael Roman,William N Reynolds

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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Produktinformation

Utgivningsdatum1991-04-01
Mått194 x 245 x 23 mm
Vikt708 g
FormatHäftad
SpråkEngelska
Antal sidor352
Upplaga3
FörlagJohn Wiley & Sons Inc
ISBN9780471289258

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Getting Started. On-Premises Catering. Off-Premises Catering. Catering Personnel. Writing a Contract. Sanitation. Setting Up a Kitchen. Service Equipment. Special Events. Kosher Catering. Wine and Bar Service. Menu Making and Food Presentation. RECIPES. Hors d'Oeuvres. Appetizers. Soups. Entrees. Vegetables. Potatoes, Pasta, Grains. Salads. Desserts. Culinary Terminology. Recipe Yield Conversion Chart. Index.