Daniel Stone is a national bestselling author on adventure, history, and science. He is a former senior editor for National Geographic and a former White House correspondent for Newsweek. His first book, The Food Explorer, was a national bestseller. He is also the author of Sinkable about shipwrecks and the deep sea, and American Poison about a woman who waged a David-and-Goliath fight against the auto industry in the 1920s.He teaches environmental science, history, and storytelling at Johns Hopkins University. He is an award-winning historian and a Distinguished Fellow at the Smithsonian’s National Museum of American History.