"...beautifully combines the time-tested traditions of the Indian kitchen with a practical, modern approach..." -- Suvir Saran, author of Masala Farm & Indian Home Cooking "Spices & Seasons awakened my sleepy palate the moment I opened it! What gorgeous, beguiling recipes and such wise words about so much, especially about children and vegetables. I am off to my kitchen, book in tow and with great anticipation of many wonderful meals." -- Deborah Madison, author of "Vegetable Literacy" & "The New Vegetarian Cooking for Everyone" "Whether you're shopping in supermarkets or farmers markets or cooking from CSA boxes and farm stands, Rinku has ideas and recipes for you. Whether you are a confident, seasoned cook, or curious about the kitchen, whether you know and love India's vibrant spices and culinary traditions or whether you are more curious than confident, Rinku welcomes you with this splendid and practical book. Teacher, coach, and passionate, smiling guide, she's exactly the presence I want in my kitchen this year, for all the spices and all the seasons." -- Nancie McDermott, author of "Quick & Easy Thai & Southern Pies"
