Seasoned

Over 100 Recipes that Maximize Flavor Inside and Out

Inbunden, Engelska, 2020

249 kr

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From the author that brought you Grilling and Rubs, this all-in-one cookbook is your one-stop guide for summer cooking.Learn how to grill any meat or vegetable to perfection with over 100 recipes for grilling, marinating, and basting. Experiment with new flavors, or perfect classics like grilled Buffalo chicken wings with this easy-to-use recipe book.Inside this cookbook, you will find delicious recipes including:Chicken Thighs with TabboulehCoffee & Bourbon BrisketBraised Pork Belly with Toasted Farro, Corn & Snap PeasPunjabi SamosaLeg of Lamb with Rosemary & Mustard MarinadeWith plenty of sides that can be tossed on the grill, get ready to bring your kitchen into the outdoors. Seasoned is the perfect housewarming gift for the BBQ guru in your life.

Produktinformation

Utgivningsdatum2020-04-07
Mått211 x 262 x 33 mm
Vikt1 142 g
FormatInbunden
SpråkEngelska
Antal sidor240
FörlagHarperCollins Focus
ISBN9781604339635

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John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.