This book answers questions visitors usually ask about Scotland's most famous export: how and where is it made; why in Scotland; what is the difference between malt and grain whisky; and how should one taste whisky professionally. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Produktinformation
- Utgivningsdatum2003-05-01
- Mått172 x 240 x undefined mm
- FormatHäftad
- SpråkEngelska
- FörlagBatsford
- ISBN9780853727972