Del 27 i serien Edible

Rum

A Global History

Inbunden, Engelska, 2012

209 kr

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‘Yo ho ho and a bottle of rum!’ A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean – Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy’s grog, and Kamehameha I of Hawaii drank it straight. In Rum Richard Foss tells the colourful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia.This book chronicles the 500-year evolution of rum from a raw spirit concocted for slaves to a beverage savoured by connoisseurs. Rum has left its mark on religious rituals – it remains a sacramental offering among voodoo worshippers – and became part of popular songs and other cultural landmarks. Fast-paced and well written, Rum will delight any fan of Mojitos and Mai Tais.

Produktinformation

Utgivningsdatum2012-04-01
Mått197 x 120 x 10 mm
Vikt320 g
FormatInbunden
SpråkEngelska
SerieEdible
Antal sidor144
FörlagReaktion Books
ISBN9781861899262

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"Urbane, wry, and unafraid to editorialize, Foss brings us the intrigues of the colonial Caribbean, the molasses rotguts of Massachusetts, cacha&#231a rebellion in Brazil, and Hawaiian tiki drinks . . . Foss manages to tell the story with restraint and relish, providing recipes to accompany the history. Ernest Hemingway, Captain Bligh, and Trader Vics make appearances. Through it all, Foss remains a food writer. By the middle of the book, you will be craving a shrub, punch, daiquiri, or mai tai." - Boston Globe"Food historian and journalist Foss spins a well-researched tale of the colorful history of rum rife with pirates, revolution, and palm trees delightful to read and full of wry wit." - Library Journal