Red Beet Biotechnology

Food and Pharmaceutical Applications

Häftad, Engelska, 2016

1 529 kr

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The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives.

Produktinformation

Utgivningsdatum2016-08-23
Mått155 x 235 x 25 mm
Vikt674 g
FormatHäftad
SpråkEngelska
Antal sidor435
FörlagSpringer-Verlag New York Inc.
ISBN9781489978110

Tillhör följande kategorier

1. Red Beet: An Overview.- 2. Biosynthesis and Regulation of Betalains in Red Beet.- 3. Stability of Betalain Pigments of Red Beet.- 4. Red Beet as a Model System for Studying Vacuolar Transport of Primary and Secondary Metabolites.- 5. Plant Respiratory Metabolism: A Special Focus on the Physiology of Beetroot (Beta vulgarisL.) Mitochondria.- 6. Lipoperoxyl Radical-Scavenging and Antioxidative Effects of Red Beet Pigments.- 7. Anticancer Effects of Red Beet Pigments.- 8. Anti-Diabetic Potentials of Red Beet pigments and Other Constituents.- 9. Cell and Tissue Culture Studies in Beta vulgaris L..- 10. Red Beet Hairy Root Cultures.- 11. Bioreactors for the Cultivation of Red Beet Hairy Roots.- 12. Peroxidases and other Enzymes from Red Beet Hairy Roots.- 13. Downstream Processing of Red Beet Hairy Roots.- 14. Extraction of Red Beet Pigments.- 15. Aqueous Two Phase Extraction for the Recovery of Beet Pigments and Enzymes.- 16. Techno-Commercial Aspects of Relevance to Red Beet.